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Meat and Poultry Inspection Bureau
Randall Larson, DVM, Bureau Chief
515-281-5597
meatAndPoultry@iowaAgriculture.gov


The Basics

Slaughter -Processing - Labeling - Marketing

HACCP - Hazard Analysis Critical Control Point

Iowa Licensed Meat & Poultry Plants

 

Meat photo

Guidelines

Construction & Operation of an Official Red Meat Establishment

Construction & Operation of an Official Poultry Establishment

"Iowa Meat Processors Resources Guidebook" A Guide to Building, Upgrading or Expanding a Small Meat Processing Facility in Iowa


 

 

 

 

   
Mailing Address: IDALS,  Wallace State Office Building,   502 E. 9th Street,  Des Moines, IA 50319:     PH: 515-281-5321
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