Meat and Poultry Inspection Bureau

Meat and Poultry Inspection Bureau
Kathryn Polking, DVM, Bureau Chief
515-281-3338
meatAndPoultry@iowaAgriculture.gov


This jQuery slider was created with the free EasyRotator software from DWUser.com. Use WordPress? The free EasyRotator for WordPress plugin lets you create beautiful WordPress sliders in seconds. OK The Basics Slaughter -Processing - Labeling - Marketing HACCP - Hazard Analysis Critical Control Point Iowa Licensed Meat & Poultry Plants 2016 Iowa Inspected Poultry Slaughter Plants
Guidelines Construction & Operation of an Official Red Meat Establishment Construction & Operation of an Official Poultry Establishment "Iowa Meat Processors Resources Guidebook" A Guide to Building,Upgrading or Expanding a Small Meat Processing Facility in Iowa
MONTHLY PRODUCTION REPORT OF ANIMALS SLAUGHTERED AND PRODUCTS PROCESSED UNDER INSPECTION

The Iowa Department of Agriculture and Land Stewardship is an equal opportunity employer and provider.