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Horticulture and Farmers Market Program


FMNP - How To Use Checks

FMNP checks may be used June 1-October 31 at any location listed in our FMNP Directory of Authorized Locations. It is important to note that the authorized locations, days and hours of operation may not be the same as the dates to use the coupons; for example, some markets may close in September.

When you get to the market, walk through the market to look at the fruits and vegetables that are available. Compare the variety, quality and price of the produce on display at each stand before deciding what to buy.

Use your FMNP checks only for fresh, unprepared, locally grown fruits, vegetables and herbs at stands where the “Iowa Farmers Market Nutrition Program Checks Accepted Here” sign is displayed.

FMNP checks are worth $3.00, and no change will be given. If the purchase is less than $3.00, the farmer will add fruits and vegetables of your choice to make up the difference.

FMNP checks must be signed at the time of the purchase.

You may use cash to purchase items other than produce or to purchase additional produce.

FMNP checks cannot be used to purchase non-produce items such as popcorn, ornamental or decorated pumpkins, gourds, baked goods of any kind, eggs, honey, jam or jelly, nuts, plants, flowers, crafts, etc.

FMNP checks cannot be used in grocery stores or at any location that is not listed in our Directory of Authorized Locations.

Return to FMNP Participation

 

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Photo of Tomatoes

FMNP Sign


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer

 
Mailing Address: IDALS,  Wallace State Office Building,   502 E. 9th Street,  Des Moines, IA 50319:     PH: 515-281-5321
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